KATY SPARKS CULINARY CONSULTING, Food Sourcing and Menu Expert

Katy Sparks Culinary Consulting mission is to provide the most delicious and responsibly sourced foods to customers. Whether in a retail setting, a restaurant or a corporate food service venue, Katy has brought her unique and celebrated style to them all. Katy increasingly focuses on health and well-being. She has taught courses at the highly regarded Natural Gourmet Institute and the Institute of Culinary Education.